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Pig liver of bandit
It's said that Zhang Daqian, a master of painting and calligraphy, was kidnapped by bandits when he was young. He was left in the mountain stronghold as a master because of his excellent handwriting. Chefs in the village were also caught. After ... ...
Stir fried pork liver with garlic
My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.
Pork liver with pickled peppers
I can't buy pickles in the United States. But I got the authentic Sichuan pickles taught by my Sichuan friends in the bean and fruit food group. From sour beans and radishes to pickled peppers and pickled ginger, I made and sold them at home. To... ...
Stir fried pork liver with spinach
Pig liver is rich in heme iron, while spinach is rich in vitamin C, which can promote the absorption of iron. Therefore, spinach and pig liver are the best combination for nourishing blood. In addition, spinach contains more oxalic acid, which m... ...
Pork liver in cold sauce
I always like to eat pork liver with pork liver noodles downstairs. It's tender and delicious. I studied it carefully and finally made it.
Stir fried pork liver
The cut pork liver slices must be made of starch with water. Otherwise, they are not delicious.
Pork liver with pickled peppers
Pig liver is especially good for iron supplement. Eating it once a week can supplement the required iron element. It should be noted that after slicing pig liver, it needs to be washed several times. The more times it floats, the more it can rem... ...
Stir fried pork liver
Pig liver can replenish qi and blood, especially for some people with anemia. Thus, it has the effect of replenishing blood. This fried pork liver is both nourishing blood and appetizing.
Homemade wet dog food
There must be a meat grinder. I made it for the first time. It's all hand-made. I'm so tired. Let's try.
Stir fried pork liver with pepper
The doctor said I'd like to eat some pig liver to replenish blood. How can I stand the light taste without being hot or unhappy?
Stir fried pork liver with carrot
After giving birth to a baby, it will be a little anaemic. Medicine is better than food. Pig liver is the best blood tonic. But cholesterol is a little high. Take it once a week...
